1¼ dl of flour
1 egg
1 teaspoon of salt
1 teaspoon of sugar
some blackpepper
a small splash or a lump of something oily or buttery (for instance 125 ml of olive oil, but there's no way I'm going to be that specific)
fresh spinach (as much as you feel appropriate)
- These pancakes are just for one, because Laura is afraid of anything that looks or sounds healthy. I had these, while she had "normal pancakes".
- This is what the doe looked like. I just threw it all into a bowl and then I whisked it. Some more sophisticated people may have done more measuring and sieving, but I'm okay with a few lumps here and there. I ripped the spinach leaves a bit, but it doesn't really look like it.
- This is how you fry the pancakes. A few sauce spoonfuls of doe into middle of an oiled pan. But the doe won't stay in the middle if your cooker isn't level. You can try and push the leaves deeper into the pancake, but it rarely works.
- And ta-dah! This is what a finished pancake looks like! they tasted good. Just don't make them too thick. I like mine a little bit crispy. And this time, I adde some blueberry jam on top.
But yay, my online recipe book has now officially started! I started this blog mostly so that I will have all of my recipies in one place instead of on little pieces of paper that I can't find when I need them. You may use these recipies too but at your own risk. This is what I eat. If you feel culinarily inspired, I'm happy for you. If not, try a random celebrity cook who takes cooking seriously and makes simple recipies awfully complicated.
